广州粤菜新势力
彤堂序，是广州耀华饮食集团的全新粤菜品牌。坚持技取古今，原味求真的饮食理念。以真诚、真意、真味、呈现新粤派家宴风范。
我们以传承耀华经典为核心，将菜牌设计为“烟火气里的食光册”。摒弃浮华，保留市井暖意，在注解中融合传统技艺与现代创新。搭配温暖菜品图，让顾客直观感受经典与本真， 使菜单成为传递耀华精神与广府烟火气的重要媒介。
Syouwa Design designs the menu for Tong Tang Xu (Tong Town) is a new Cantonese cuisine brand under Guangzhou Yaohua Catering Group. Adhering to the culinary philosophy of “employing techniques spanning ancient and modern in the pursuit of authentic flavors,” it embodies the new Cantonese family banquet style with sincerity, genuine care, and authentic taste.
Guided by the inheritance of Yaohua’s classic heritage, we designed the menu as “a culinary chronicle brimming with the warmth of daily life.” Moving away from extravagance while preserving the comforting vibe of the streets, the annotations blend traditional techniques with modern innovation. Paired with warm and inviting dish visuals, the menu allows customers to intuitively sense the timeless classics and authenticity, making it an essential medium that conveys both the spirit of Yaohua and the vibrant local culinary culture of Guangzhou.
传承正宗灵感之味，创造中西和合之美
彤是中国红，是欢欣喜庆的样子；堂是团聚，是家庭；序是新的篇章。彤堂序，有新知旧交，同聚一堂，共享丰盛之意。彤堂序，是位列中国前五十大饮食集团之一的广州耀华饮食集团的全新粤菜品牌。其根植南粤，味领五洲。是联通世界的改变，是烟火气的延续，是传统的延伸，是创新的开始。坚持技取古今，原味求真的饮食理念。以真诚，真意，真味，呈现新粤派家宴风范。
Tong signifies Chinese red, as well as the vibe of joy and celebration. Tang signifies reunion and family. Xu signifies a new chapter. Tongtangxu—literally embodying the meaning of "new and old acquaintances gathering under one roof to share abundance"—is a new Cantonese cuisine brand under Guangzhou Yaohua Catering Group, which ranks among China’s Top 50 Catering Groups. Rooted in southern Guangdong, it leads the culinary world across the five continents with its flavors. It is a bridge connecting the world, a continuation of the warmth of culinary life, an extension of tradition, and the start of innovation. The brand adheres to the culinary philosophy of "drawing on both ancient and modern techniques, and pursuing original, authentic flavors." With sincerity, genuine devotion, and authentic taste, it showcases the style of new Cantonese-style family banquets.
火之艺术，尽冶一炉
广府烧味，粤厨绝技。于烟火间绽放风味盛宴。每一口，是匠心的沉淀，每一件，是技艺的展现。烧味，是岭南人的集体回忆。斩料加餸，简便中蕴含生活智慧。夕阳余晖，炊烟绕堂；一盘烧味，一碗白饭，是纯粹地道的广府滋味，是令人怀念的美味时光。
Cantonese Roast Meats, a culinary marvel from Guangdong chefs. A feast of flavors igniting from the fire and smoke. Each bite, a testament to masterful craftsmanship; each piece, a showcase of culinary artistry. These roasted delights are the collective memory of every Lingnan native. A complimentary side dish with your roast—simple yet thoughtful, just like the wisdom of everyday life. Under the twilight glow, with smoke curling from the kitchen; a plate of roast meats, a bowl of steamed rice—it’s the pure, authentic taste of Canton, a nostalgic moment to be cherished.
从清晨茶楼的一盅两件，到宴席上的鲍参翅肚，粤菜以 “鲜” 为魂、以 “和” 为道，藏着对食材本味的极致尊重，也裹着烟火人间的温情。若你偏爱这份细腻与鲜活，不妨寻一家粤菜馆，慢品其中滋味，感受粤菜带来的舌尖惊喜。
From the morning dim sum feast of 'one cup of tea, two dishes' to the abalone and bird’s nest served at banquets, Cantonese cuisine lives by the soul of 'freshness' and the philosophy of 'harmony.' It holds a deep respect for the true essence of ingredients and wraps within it the warmth of human connection. If you appreciate this delicate and vibrant artistry, step into a Cantonese restaurant, savor each flavor slowly, and let your taste buds awaken to its delightful surprises.