突破传统束缚椰子鸡品牌
艺彩昭和依品牌调性，设计上摒弃传统海南符号，转而融入岭南文化元素。通过雅致转化文化符号与创新菜品注解，菜牌既指引点餐，更传递椰鸡风味与岭南韵味，使用餐成为感受传统突破与地域风情的愉悦体验。
In line with the brand’s identity, Syouwa Design designed the menu for Fung Yuen Coconut Chicken by moving away from traditional Hainan symbols and incorporating Lingnan cultural elements instead. Through refined reinterpretations of cultural motifs and innovative dish annotations, the menu not only serves as a guide for ordering but also conveys the distinctive flavors of coconut chicken and the charm of Lingnan. This turns the dining experience into a delightful journey of discovering traditional innovation and regional cultural vibrancy.
凤园椰珍以 “鲜椰 + 嫩鸡” 为灵魂基底，承袭岭南食鲜智慧，更将摆盘美学深植菜牌设计。既有原味经典款，也有野生竹笙、百香果等创意搭配。菜牌萃取椰林、鲜花之自然意趣，让每款椰子鸡每都如艺术盛品，未品已先沉醉于这份 “鲜” 与 “美” 的交融。
Fung Yuen Coconut Chicken builds its culinary foundation on the essence of "fresh coconut + tender chicken", inheriting Lingnan's philosophy of highlighting natural flavors while deeply integrating aesthetic presentation into its menu design. The restaurant offers both classic original recipes and innovative combinations such as wild bamboo pith and passion fruit. Drawing inspiration from the natural beauty of coconut groves and blooming flowers, the menu transforms each coconut chicken dish into a culinary work of art. Guests are captivated by the harmonious blend of freshness and elegance even before the first taste.
東興樓经营的风味菜肴以山东省胶东菜系为主，特点是清、素、鲜嫩、油而不腻。彼时，能在这里就餐的皆是清朝上流社会的达官贵人，阔老臣商，
他们办理要事请客，都以能在東興樓请客为荣。更曾承办过末代皇帝溥仪的婚宴，因此東興樓被誉为北京“八大楼”之首。
他们办理要事请客，都以能在東興樓请客为荣。更曾承办过末代皇帝溥仪的婚宴，因此東興樓被誉为北京“八大楼”之首。
lnitially, it was planned to construct a multi-story building. However,as the surrounding residences were mostly mansions of high-ranking officials and it was close to the imperal palace, there was a suspicion of being able to spy on the palace, Conseouenty, the structure was buit as a sinele-stonbuilding instead. Therefore, it was called "lou" but not actually a building with floors.
