融入品牌理念的空间设计
未术空间是融入餐饮品牌理念的空间设计机构，主要负责空间设计及SI设计。
在结合品牌核心内涵的基础上，从市场定位和客群需求出发，将动线和导视一体化整合，紧贴现代设计趋势与品牌理念，
使消费者快速认知品牌场景，构建品牌空间体验一体化，在空间沉浸感中升华品牌核心价值，让品牌形象能够统一落地，
使空间成为品牌传播的强势武器。
CREATE SPACE DESIGN WITH BRAND CONCEPT
SHU SPACE is a space design organization that integrates the concept of catering brands,
mainly responsible for space design and SI design. The brand core connotation is integrated into space design and the integration is realized according to the market positioning and customer requirements. Closely following the modern design trend and brand concept, consumers can quickly recognize the brand scene. Build the brand space experience integration, sublimation of the core value of the brand in space immersion, so that the brand image can be unified implement, and the space becomes a powerful weapon for brand communication.
mainly responsible for space design and SI design. The brand core connotation is integrated into space design and the integration is realized according to the market positioning and customer requirements. Closely following the modern design trend and brand concept, consumers can quickly recognize the brand scene. Build the brand space experience integration, sublimation of the core value of the brand in space immersion, so that the brand image can be unified implement, and the space becomes a powerful weapon for brand communication.
未术空间设计理念
未术空间的设计理念是为商家创造利润，一切设计活动都是围绕着这样的中心来表现的，
经营者的市场决策与品牌定位是我们设计的依据，品牌与空间形象的结合就是餐厅空间的必然发展之路，其中餐厅的亮
点设计是整个品牌架构中的一个醒目部分，应该最符合整体形象，也应该通过设计师的设计再次加深品牌概念。
DESIGN CONCEPT
The design concept of SHU space is to create profits for businesses.
All design activities are expressed around such a center. The operator's market decision and brand positioning are the basis of our design. The combination of brand and spatial image is the inevitable development road of restaurant space. The wonderful design of restaurant is an eye-catching part of the whole brand structure, It should be most in line with the overall image, and the brand concept should be deepened again through the designer's design.
All design activities are expressed around such a center. The operator's market decision and brand positioning are the basis of our design. The combination of brand and spatial image is the inevitable development road of restaurant space. The wonderful design of restaurant is an eye-catching part of the whole brand structure, It should be most in line with the overall image, and the brand concept should be deepened again through the designer's design.